A different December

December was certainly different this year, as we did our best to navigate the ever changing restrictions. We were very sorry that one of our weddings had to be cancelled when the new tier 4 was announced. But equally, we were very grateful that we were able to cater for several lovely festive small events (see photos for a few of our highlights).


A lovely intimate wedding of 15 guests from the start of the month
macaron wedding favours
We loved these macaron wedding favours
Slow cooked short rib with cauliflower puree, braised red cabbage and hassleback potato
Slow cooked short rib with cauliflower puree, braised red cabbage and hassleback potato

We wanted to close 2020 by extending our very grateful thanks to the many colleagues and friends who have supported us throughout this very challenging year. In particular we wanted to say a big thank you to Oliver Wildman, for taking the time to draw the technical plans for our new home at Whipley Manor Farm. We have settled in so well there, and love our new kitchen and tasting room.



Looking ahead to the new year, we are cautiously optimistic that 2021 will be a much better year for the wedding and events industry. We have a number of exciting plans in the pipe line, which we really look forward to share with you. In the meantime, wishing all our clients, friends and colleagues a very Happy Christmas and New Year, we can’t wait to see you all before too long!