We are currently recruiting for a variety of jobs and are looking for bright, enthusiastic, energetic team members to join our friendly and professional team from mid June.
Event chef. For a six month period, based on 30- 40 hours per week, (in the first instance), the role is offered to a flexible, enthusiastic and possibly newly qualified chef to support the hard-working, busy kitchen team during the season ahead. Must have own transport (we are based in Guildford, Surrey), can work flexible hours, including weekends and be looking for an opportunity to develop skills across all aspects of event catering.
Front of House Manager. Part time. We are looking for an energetic team member with exceptional customer service potential, self motivation, and who can work flexible hours, including weekends. Must be keen to be involved in all aspects of event catering. Own transport essential. Initially to shadow and receive full training from our experienced and well established front of house manager, with a view to a future job sharing role.
Waiting and bar staff. Must be flexible, hard working, reliable and personable. Priority will be given to those who have an interest in gaining experience in the world of event catering, and can offer a substantial commitment over the busy wedding season from the middle June until at least the autumn.
Please send your CV and covering letter to firstname.lastname@example.org. Remember to let us know which role you are applying for!